Coastal Living Cooking Stage-2014 Schedule Coming Soon!
New last year, the 27th Annual Sandestin Wine Festival invites both novice and experienced cooks to cooking demonstrations featuring regional chefs and national food personalities celebrating the delicious seafood of the Gulf Coast.
Want to learn some tips to take your cooking to the next level? Visit these seminars to learn the secrets of professionals to take home with you. Presented on the Coastal Living Magazine Cooking Stage, these 30 minute events will certainly entertain. See the below list of Cooking Stage activities with more to be announced!
Coastal Living Cooking Stage Events Line Up:
Hosted by: Julia Rutland, Coastal Living Senior Food Editor
4pm-The Great Unknowns hosted by Michael Rugers
6pm-Diane Henderiks-Pesto Crabcakes with Avocado Cream
7pm-Diane Henderiks-Pesto Crabcakes with Avocado Cream
8pm-Chef Phil Mcdonald (Table Five Private Chef + Catering)
12pm-The Great Unkowns hosted by Michael Rugers
2:15pm-Paula Deen-Gulf Coast Shrimp & Grits
3:45pm-Paula Deen-Gulf Coast Shrimp & Grits
Featuring Entwine wines
Friday April 19
Join nationally known chef and registered dietitian, Diane Henderiks, at the cooking stage.
Teaching you how to cook and eat well.
Demos take place at 6pm and 7pm.
Diane's Recipe: Pesto Crabcakes with Avocado Cream
Friday April 19
With a love for fresh Gulf Coast seafood, locally harvested produce and made from scratch dishes, Destin native Phillip McDonald is the founder of Table Five Private Chef + Catering.
Demo takes place at 8pm.
Phil's Recipe: Pan Seared Cobia Filet with Sautéed Sorrel, Stone Ground Grits with Parmesan, Fresh Herbs & Preserved Lemon, Benton’s Bacon & Salmoriglio Sauce
Saturday April 20
Paula Deen, internationally known restauranteur and author will be at the cooking stage at 2:15pm and 3:45pm.
*Seating will be limited and is on a first come, first serve basis.*
Paula's Recipe: Gulf Coast Shrimp & Grits